I once went to a fabulous Brazilian restaurant, where they made something similar to this recipe. I recreated it, with some tweaking, to rave reviews. Drizzle with warm coconut cream before serving if...
Author: modestalmond
Make and share this Johnny Mazetti (Panama) recipe from Food.com.
Author: Papa D 1946-2012
Makes a great appetizer, party snack, side dish or main course! Also try using assorted seafood such a tilapia, crab, scallops, etc. I included the ketchup, but you can use sweet Ecuadorian tomato sauce...
Author: GoldsmithLissa
This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The...
Author: Wonder Wanda
Canjica is a Brazilian pudding-like dessert that is typically served during Brazilian winter festivals, which are in June. You can use either dried hominy or the original product "Canjica de milho" in...
Author: Franxica
Thanks to Buster for sharing this recipe. This stuff is so easy and a guaranteed hit!! It sounds like a lot of jalapenos, but the peppers in a jar are really not very hot, and once they get in with the...
Author: Kmac1805
This recipe is easy and takes less than 20 minutes to be ready. Perfect for potlucks or if you have unexpected visitors.
Author: Fernanda Fatio
This is one of the juiciest and most flavorful turkeys I've ever made! The rub forms a crust that locks in all the juices, even in the driest part of the breast meat. I served some of it plated up with...
Author: Chef John
Delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is the Peruvian recipe.
Author: F Polack
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.
Author: BR Cook
This recipe is very similar to the Nando's chicken and if used the way I direct it will turn out to be a fraction of the price. I'm no expert chef but I can tell you that if done right, these babies will...
Author: 15yr old family chef
We use this all the time . Works well with beef or chicken. I also use it to marinate chicken breasts for salads and other uses.
Author: startnover
A wonderful Latin salsa the incorporates raw, or actually "citrus seared" fish. It is extremely healthy and delicious! AND easy to make!
Author: spicyperspective
Make and share this Chicken, Corn and Poblano Soup recipe from Food.com.
Author: Brookelynne26
Posted from an online source in response to a recipe request. Serve with white rice, potato masala and string beans, pumpkin or cabbage as a vegetable. Cooking time is approximate.
Author: Molly53
This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and...
Author: LauraG
OMG! They're like spanish chicken nachos. Amazing!!! I buy my tostones (green plantains) at my local produce store, but they can be found at any spanish market. They come "pre-cooked /frozen." Do not thaw...
Author: HappyCookingMommy
This is a typical dish from Colombia, South America. A chicken stew made with plantain and cassava that is served with a fresh tomato and onion sauce.
Author: John Camacho
A traditional favorite in my family, Brazilian carrot cake is very different from the American version. The popular cake is topped with homemade chocolate frosting, and perfect to serve with a glass of...
Author: CookingMama
Panamanian tamal casserole with chicken. Recipe Zaar doesn't calculate nutritional info for masa - the masa adds 75 calories, one gram of fat, and 1 1/3 gram of fiber per serving. So totals: 278 calories...
Author: Tikidoc
This is a variation of Chilean empanadas that I made to simplify my husband's favorite recipe from his home country. The meat filling is a harmonious mix of beef, raisins, and olives that will make your...
Author: Regan Vogt Penning
Delicious vegetarian black bean soup with coriander/cumin seasoning and diced fresh oranges...serve with homemade bread for a nutritious and yummy lunch or light supper. This recipe is from budget friendly...
Author: Tigrrress 2
Make and share this Argentinian Beef Stew (Carbonada Criolla) recipe from Food.com.
Author: Chef PotPie
Inspired by the Peruvian rotisserie chicken, this recipe combines 'pollo a la brasa' seasoning with the beer can cooking technique. The goal is to produce a tasty chicken with a crispy exterior and juicy...
Author: ricfera
These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.
Author: Allrecipes
A really simple side dish which originates from the Caribbean. My Guyanese husband introduced it to me whilst we were visiting Guyana and this is my adaptation of it. It has become a firm favourite. It's...
Author: Ambrosia 2009
My wifey is Peruvian and a favorite dish is called lomo saltado, which tastes better than the ingredients are strange -- beef and onions over French fries. This vegetarian recipe is perfect if you do not...
Author: misobrilliant
This drink is for an acquired taste, but is VERY popular in Brazil and quite tasty if you like tart things.
Author: Tara
My friend from Brazil shared this recipe with me and it is so good. Be prepared for a different flavor and style of meal. Stir together with 4 cups of cooked rice. Eat with Doritos®.
Author: Mamapierce
This Brazilian cake is quick and easy to make - just throw all the ingredients in the blender, mix, and bake! For an extra treat, serve with warm chocolate syrup.
Author: Gi_BR
This is a deliciously light dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as...
Author: Apple Jacks
Need to sneak some vegetables by a picky eater? These empanadas, inspired by a trip to Mendoza, Argentina, are the perfect vehicle for spicing up boring vegetables. Use homemade dough if you want, but...
Author: Jennie
This recipe is a terrific item as an hors d'oeuvre or appetizer. We have used it several times at wine tastings and parties, and have always gotten rave reviews. (We had a European instructing chef at...
Author: Rare Affaire
This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or spiked cider.
Author: JESSYSCHREIER
An easy pan-braised fish dish with traditional Latin American flavors. This is how snapper is served in Colombian restaurants. Serve with boiled potato, boil yuca, rice and beans.
Author: threeovens
This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly covered jar,...
Author: LifeIsGood
The traditional Brazilian caipirinha is a drink like no other! Made with cachaça and muddled lime, it's a refreshing cocktail that's easy to make.
Author: pri_costa
Capeta, which means devil in Portugese, is the name of this Carnival must-have drink, very popular in northern Brazil. This calls for guarana powder, which comes from a berry grown in Brazil and Venezuela;...
Author: Andre
Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Please serve with Rice Crackers...
Author: Baby Kato
This fricassee is made of layers of shredded chicken, cream, olives, and corn. The topping is cream cheese and potato sticks. Wonderful!
Author: MãeMeire
Though not a true escabeche (cooked first, then marinated and served cold ...), nevertheless this is a delicious variation on a Mark Miller recipe: Swordfish is marinated in lime juice, salt and water,...
Author: EdsGirlAngie
I got this from the show Simply Delicioso on food network. It is my husbands all-time favorite fish dish
Author: GingerlyJ
Make and share this Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres recipe from Food.com.
Author: Olha7397
This is a traditional Peruvian dessert, so sweet it hurts and so delicious it is a blessing that one can find the ingredients to make it anywhere in the world.
Author: Cynthia Russell
I had a dish similar to this in a restaurant when visiting my family in Tampa. I have tried to recreate the recipe through taste and recipes I have found in my cookbooks. It is a very pretty salad and...
Author: Expat in Holland
I have not translated the name of this little Portuguese-Brazilian pastry because there is not an English equivalent, at least that I know. The translation would be 'good bite.' It is a dessert that brings...
Author: Alessandra Kanawati